Betty Crocker, Chocolate Chip Cookie Mix, Gluten Free, 19 oz (538 g)
- Expiration Date: October 22 2022
- Date First Available: August 3 2021
Shipping Weight:0.67 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BCK-27794
- UPC Code: 016000277946
- Package Quantity: 19 oz
12.1 x 4.4 x 19.1 cm , 0.57 kgSwitch to Imperial units
Frequently purchased together
- No Artificial Colors
- Carbohydrate Choices: 1
Per 2 TBSP Mix As Packaged
- 110 Calories
- 1.5 g Sat Fat - 8% DV
- 125 mg Sodium - 6% DV
- 11 g Total Sugars
The Red Spoon Promise
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
You will need
- 1 stick (1/2 cup) butter, softened (not melted)
- 1 tablespoon water
- 1 teaspoon gluten-free vanilla
- 1 egg
To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.
- Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir cookie mix, softened butter, water, vanilla, and egg in medium bowl until well blended.
- Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs.
High altitude (3500-6500 ft): No change.
Allow cookie sheet to cool between batches.
Rice flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), palm oil, potato starch, leavening (baking soda, sodium acid pyrophosphate), molasses powder, salt, xanthan gum.
Contains soy ingredients.
Contains bioengineered food ingredients.
Do not eat raw cookie dough.
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|Serving Size: 2 tbsp mix (25 g) makes 1 cookie|
|Servings Per Container: 22|
|Amount Per Serving||Per 2 tbsp mix||As prepared|
|%Daily Value**||%Daily Value**|
|Total Fat||3 g*||4%||9%|
|Saturated Fat||1.5 g||8%||21%|
|Trans Fat||0 g|
|Total Carb.||19 g||7%||7%|
|Dietary Fiber||0 g||0%||0%|
|Total Sugars||11 g|
|Incl. Added Sugars||11 g||23%||23%|
|Not a significant source of vitamin D, calcium, and potassium.|
|*Amount in mix. As prepared, one serving provides 7 g total fat (4.5 g saturated fat), 20 mg cholesterol, 160 mg sodium, 1 g protein, and 0.5 mg iron.|
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.