Bob's Red Mill, Gluten Free Cornbread Mix, 20 oz (567 g)

Cornbread 

1 package Bob's Red Mill® Gluten Free Cornbread Mix 

1 1/2 cups Milk 

2 Eggs 

1/2 cup melted Butter or Oil  

Preheat oven to 375°F. Generously grease a 9 x9-inch pan. 

Place cornbread mix in a large bowl. Add milk, eggs and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. 

Transfer into prepared baking pan. Bake until golden brown, about 25 minutes. Makes one 9 x 9-inch pan.

Store in a cool, dry place. 

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