Eden Foods, Certified Organic Shiro Miso, 12.1 oz (345 g)
- Expiration Date: November 19 2026
- Date First Available: September 4 2007
Shipping Weight:0.43 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: EDN-13360
- UPC Code: 024182133608
- Package Quantity: 12.1 oz
4.3 x 8.9 x 16.5 cm , 0.36 kgSwitch to Imperial units
Frequently purchased together
- Certified Organic
- Aged & Fermented Rice & Soybeans
- Eden Foods Non-GMO Quality
- OCIA Certified Organic
- Pure and Purifying
Eden, Shiro Miso is pure food of koji fermentation, ages of accumulated wisdom, and solely traditional food handling methods. It is very mellow and the sweetest of all misos, made of North American family farm organic soybeans and rice that are slow aged at ambient temperatures. It is our lowest salt/sodium miso. Shiro Miso is best suited for Summer dishes, and soup, salad dressing, dip sauce, marinades, and noodles.
Miso Soup - basic
- 2" pieces Eden Wakame or 1 tsp. Eden Wakame Flakes
- 4 cups water
- 2/3 cup onion, thinly sliced
- 1/2 cup carrot, thinly sliced
- 2 Tbsp. Eden Shiro Miso, pureed in 2 Tbsp. Eden Shiro Miso, pureed in 2 Tbsp. water, or to taste
- 1/4 cup green onion, finely shaped
Optional ingredients -
Tofu (any form), shiitake, maitake leafy greens, daikon, louts root, leeks, root vegetables, cooked noodles or mochi is always good.
Wakame flakes - just add, or soak wakame in cold water to cover for 5 minutes and dice before adding. Bring water to a boil and wakame, onion and carrot. Simmer 5 to 7 minutes. Reduce flame to very low. Add pureed miso and simmer without boiling for 2 minutes. Serve garnished w/chopped green onion.
Organic rice, whole hulled organic soybeans, water, sea salt, koji aspergillus oryzae
Refrigerate after opening.
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|Serving Size: 1 Tablespoon (17 g)|
|Servings Per Container: about 20|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||<1 g||1%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|