Keto and Co, Keto Bread Mix, Flatbread & Pizza, 6.7 oz (190 g)
- Expiration Date: March 12 2023
- Date First Available: June 9 2021
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: KCO-00741
- UPC Code: 857227007417
- Package Quantity: 6.7 oz
15.1 x 11 x 5.5 cm , 0.21 kgSwitch to Imperial units
Frequently purchased together
- 1.4 g Net Carbs Per Serving †
- Gluten Free
- Diabetic Friendly
- 7 g Fiber Per Serving
- 73% Fewer Carbs than White Bread ††
- Makes 12 Servings
- Reading in 20 Minutes
- 8.0 g Total Carbs - 6.6 g Fiber = 1.4 g Net Carbs
What Is It?
Want a sandwich? A burger bun? Pizza? Toast? Replace high-carb bread with Flatbread & Pizza Keto Baking Mix.
With just 1.4 net carbs, it's the flatbread mix of your low-carb dreams. Enjoy it slathered with butter or cream cheese.
† Nutritional panel reflects FDA required rounding
†† Comparison of one flatbread divided vs. two slices white bread from USDA Database, Version: April 2018
4 Tbsp (1/2 stick) butter, softened
2 large eggs
Parchment paper & rolling pin
- Preheat oven to 350 F
- Combine flatbread mix, 1 cup lukewarm water, butter and eggs in a medium mixing bowl and stir until smooth dough forms
- Roll dough between 2 sheets of parchment paper to 1/4" - 1/3" thick
- Cut into 12 4" squares and place on baking sheet
- Optional: Let rise 1 hour for best flavor
- Bake for 15 minutes
Slice one flatbread in half (like a bagel or English muffin) for burger buns or sandwich bread.
Mix in 1 cup shredded cheese for a tasty hot cheese bread!
Coconut flour, flaxseed, milk protein isolate, non GMO soluble corn fiber, psyllium husk, baking powder, salt, yeast, xanthan gum, guar gum.
Contains: Milk, tree nuts (coconut).
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|Serving Size: 1 flatbread (16 g dry mix)|
|Servings Per Container: 12|
|Amount Per Serving**||Mix||Prepared|
|Calories from Fat||20||60|
|% Daily Value*|
|Total Fat||2.5 g, 7 g||4%||11%|
|Saturated Fat||1 g, 3.5 g||4%||18%|
|Trans Fat||0 g, 0 g|
|Cholesterol||0 mg, 40 mg||0%||14%|
|Sodium||125 mg, 135 mg||5%||6%|
|Potassium||65 mg, 80 mg||2%||2%|
|Total Carb†||8 g, 8 g||3%||3%|
|Dietary Fiber†||7 g, 7 g||26%||26%|
|Sugars†||1 g, 1 g|
|Erythritol†||0 g, 0 g|
|Protein||3 g, 4 g||7%||9%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
**Second amount in grams/mg is as prepared, per instructions.