In this life, try to try all .... just good! This figure is not an exception, but warn that it is necessary to know how to cook and did not spoil the enjoyment of the food themselves or loved ones)) So maybe something made me wrong, but I will share my recipe for cooking this rice. Incidentally, Fig greatly increased, one cup of rice = 3.5-4 cups finished, figure bombarded into boiling water, the water becomes red-brown color, boil for 10 minutes, and is left for 10-15 minutes under a cover, Fig then washed until the water is clean, we shift the rice in pots or roasting pan, add dried or fresh vegetables (onion, celery, parsley, carrots, mushrooms, etc. can be), 1 tbsp. spoon coconut oil, salt, spices, 2 tbsp. spoon sauce "Teriyaki" (does not matter) and put in the oven for 20-25 minutes, it turns crumbly rice, not too soft and not hardish consistency ... as the saying goes, what you need !!! The taste is not reminded me how many responded in the comments or buckwheat or barley ... something distinctive! If the review was helpful PUSH "YES". pasibki)
