Great impression from this product! Use it for drinks & baking!
The main essence of this powder - it is a substitute for chocolate & cocoa, which doesn't contain caffeine & contains much less fat. I would say, taste is not much similar to cocoa/chocolate, it has an interesting nutty-coffee- like taste & flavor. This is OK, as carob belongs to legume family & cocoa to mallow family. I use it 50%/50% for cacao/carob drink to reduce caffeine content in a cup, which results also in unusual interesting taste. Just try it to have your own impression😊. Another fave drink is banana + carob + cinnamon smoothie. It's so delicious. Perfect in the morning, as carob is packed with essential nutrients: calcium, zinc, magnesium; some B vitamins, polyphenol antioxidants. I use it for baking healthy cookies with whole grain flour. Origin of this carob is United States. Friends❤️, I sincerely recommend this product based on my experience. If this review was helpful/informative for you, please click 👍! Enjoy & thanks🙏!
