It taste mostly like sweetened milk powder paste to me (sugar+milk powder+water). It does have the same consistency as frosting after putting in the fridge for a bit. But it taste too milkpowdery and sweet for me. Still, I like the idea of a cream cheese frosting mix!

This product fits many eastern sweet recipes rather than Frosting such as Hareesa and Basbousa.

creamy texture. taste like normal cream cheese. a bit expensive though.

Tasty choice for no sugar baking

I like butter cream, but I thought it was difficult to make. This is really just mixed with water! Mix 2 tablespoons with 1 teaspoon of water to make a firm cream. At first, the amount of water is too little and it will be fluffy, but if you continue to mix it, it will become smooth. If you want, I want you to put out normal butter cream without cream cheese in this series. It tastes like cheese.

A very wonderful creamy taste, a good quantity, not salty, a lot of tourists. I use it with desserts, its ingredients are pure and low in fat, high quality, the size is suitable, the ingredients are great, the composition is pure

I bought it to finish the carrot cake. I thought it tasted more chemical, but I'm satisfied with the finished product like cream cheese. I also like how easy it is.

This cream cheese frosting requires just a little water and a spoon to mix everything together. Can be used as a cake filling, mixing with fresh berries for example. Magic taste. And just 1g of net carbs.

I love cream so it's easy to make and it's the best. I have a happy snack time with plenty of handmade okara choux pastry. The taste is delicious! I will repeat again!

The glaze is not bad, it tastes like milk protein, the main thing is not to overdo it with water when diluting