Page 1 - Reviews - Good Dee's, Frosting Mix, Cream Cheese, 8.2 oz (233 g) - iHerb
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Posted on Oct 3, 2021
171
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0
15
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Rewarded Review

It taste mostly like sweetened milk powder paste to me (sugar+milk powder+water). It does have the same consistency as frosting after putting in the fridge for a bit. But it taste too milkpowdery and sweet for me. Still, I like the idea of a cream cheese frosting mix!

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It taste mostly like sweetened milk powder paste to me (sugar+milk powder+water). It does have the same consistency as frosting after putting in the fridge for a bit. But it taste too milkpowdery and sweet for me. Still, I like the idea of a cream cheese frosting mix!

Disclaimer: Not medical or professional advice.
Posted on Mar 30, 2022
10
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5
Verified Purchase
Rewarded Review

This product fits many eastern sweet recipes rather than Frosting such as Hareesa and Basbousa.

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This product fits many eastern sweet recipes rather than Frosting such as Hareesa and Basbousa.

Disclaimer: Not medical or professional advice.
Posted on Mar 22, 2022
47
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0
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creamy texture. taste like normal cream cheese. a bit expensive though.

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creamy texture. taste like normal cream cheese. a bit expensive though.

Disclaimer: Not medical or professional advice.
Posted on Jan 1, 2022
3
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0
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Tasty choice for no sugar baking

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Tasty choice for no sugar baking

Disclaimer: Not medical or professional advice.
Posted on Mar 11, 2022
46
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11
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Rewarded Review

Auto-translated from Japanese

I like butter cream, but I thought it was difficult to make. This is really just mixed with water! Mix 2 tablespoons with 1 teaspoon of water to make a firm cream. At first, the amount of water is too little and it will be fluffy, but if you continue to mix it, it will become smooth. If you want, I want you to put out normal butter cream without cream cheese in this series. It tastes like cheese.

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I like butter cream, but I thought it was difficult to make. This is really just mixed with water! Mix 2 tablespoons with 1 teaspoon of water to make a firm cream. At first, the amount of water is too little and it will be fluffy, but if you continue to mix it, it will become smooth. If you want, I want you to put out normal butter cream without cream cheese in this series. It tastes like cheese.

Disclaimer: Not medical or professional advice.
Posted on Apr 29, 2022
395
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16
2789
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Rewarded Review

Auto-translated from Arabic

A very wonderful creamy taste, a good quantity, not salty, a lot of tourists. I use it with desserts, its ingredients are pure and low in fat, high quality, the size is suitable, the ingredients are great, the composition is pure

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A very wonderful creamy taste, a good quantity, not salty, a lot of tourists. I use it with desserts, its ingredients are pure and low in fat, high quality, the size is suitable, the ingredients are great, the composition is pure

Disclaimer: Not medical or professional advice.
Posted on Feb 3, 2022
207
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0
96
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Auto-translated from Japanese

I bought it to finish the carrot cake. I thought it tasted more chemical, but I'm satisfied with the finished product like cream cheese. I also like how easy it is.

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I bought it to finish the carrot cake. I thought it tasted more chemical, but I'm satisfied with the finished product like cream cheese. I also like how easy it is.

Disclaimer: Not medical or professional advice.
Posted on Nov 11, 2021
479
21
62
7047
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Rewarded Review

Auto-translated from Russian

This cream cheese frosting requires just a little water and a spoon to mix everything together. Can be used as a cake filling, mixing with fresh berries for example. Magic taste. And just 1g of net carbs.

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This cream cheese frosting requires just a little water and a spoon to mix everything together. Can be used as a cake filling, mixing with fresh berries for example. Magic taste. And just 1g of net carbs.

Disclaimer: Not medical or professional advice.
Posted on Dec 22, 2021
75
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0
2
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Auto-translated from Japanese

I love cream so it's easy to make and it's the best. I have a happy snack time with plenty of handmade okara choux pastry. The taste is delicious! I will repeat again!

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I love cream so it's easy to make and it's the best. I have a happy snack time with plenty of handmade okara choux pastry. The taste is delicious! I will repeat again!

Disclaimer: Not medical or professional advice.
Posted on Nov 2, 2021
125
1
1
25
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Rewarded Review

Auto-translated from Russian

The glaze is not bad, it tastes like milk protein, the main thing is not to overdo it with water when diluting

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The glaze is not bad, it tastes like milk protein, the main thing is not to overdo it with water when diluting

Disclaimer: Not medical or professional advice.