In Japan, tortillas are quite expensive, so I decided to make my own with a healthier option. I’ve looked up some tortilla recipes and a lot of them suggested to use all purpose flour and while I’m aware that I can find GF all purpose flour, I decided to give this a go! Will update once I actually make some!

The smell of corn itself seems stronger than Bob's Red Mill, which was sold before, but instead, the grain is less coarse and the color is white, making it ideal for making Arepa. But after purchase, the price went up too much. Judging from the fact that they are usually sold at around $7 in other places, they do not return to the original price after a discount, but only here at an exceptionally high price. I don't think I'll pay the full price because there is Bob's Red Mill Massa or other substitutes to buy it because I have no choice but to buy it because of the delivery.

It was delicious, so when I tried to buy it again, the price went up incredibly ... I couldn't afford it even if it was delicious, so I will return to the masa I originally bought. Really sorry ...

One difficulty is that it cannot be molded well. No matter how hard you try, you won't become a tortilla. However, the taste of the corn was fragrant, and it was delicious even when it was cooled down with the feeling of being crushed a little! Be careful as it will harden if cooled for a long time. I put some cheese on it and did an avocado dip! Another unfortunate thing was that the bag didn't close. It doesn't close no matter how many times I try it, and there is no point in buying this type of bag. I am sorry that the quality of the package is low. After all, I put this in a zip lock, so it's a hassle twice. I'm sorry that it tastes good. The bag can't be opened and closed, so I want it to be cheaper.

Champion Champion, you can make delicious Droitos chips