Description 100% Employee Owned Estd 1790 For Complex, Flavorful Breads & Baked Goods USDA Organic Kosher Non GMO Project Verified Ideal For Bread Great in Cookies, Cakes, and Pastries Certified Organic by Quality Assurance International Certified B Corporation Medium Rye Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.
I am really happy with the taste and quality of the ingredients. I use it to make bread with a mixture of flaxseed and bread flour. I have found some great rye recipes to use and will be a frequent purchaser of this flour!
Excellent flour! Wonderful rye flavor; baked an incredibly dense rich loaf of sourdough rye bread. I fed my sourdough starter with this flour and it loved it!
My first time making pumpernickel bread. This was a superior flour.
Very good quality and good price! Ths brand rye flour is very rare in our local supermarket . Very happy to see this on iherb!
Great flour, used to make bread. Smell is lovely when baking
amazing that ya can't find this product elsewhere............ thx :-)
This flour made wonderful bread! It was light and fluffy yet had a robust rye flavor. My family loved it!
Not too sour, but flavorful Finely grounded to make a fluffy texture bread